HealthPlus Diagnostic & Care
Modern pathology diagnostic center and pharmacy hub with NABL certified lab equipment and telemedicine software.
#GB-FR-8942
a typical kiosk pours ~120 cups a day
The numbers, plainly
- Total investment
- âš12L to âš18L
- One-time franchise fee
- âš3,00,000
- Space needed
- 200 to 400 sq. ft.
- Royalty
- 5% of monthly sales
- Gross margin
- 62% to 68%
- Expected payback
- 14 to 18 months
Franchise fee is included in the total investment. Payback depends on location and daily sales.
Not sure your site works? Send us the address and our team will tell you honestly.
A business in a box, not a project you build alone
Here is what you are actually buying into, in plain terms.
A short, proven menu
Espresso drinks, cold brews, sandwiches and bakery items. Fewer items means faster service, less wastage and easier training.
Machines that do the hard part
Pre-programmed equipment and standard recipes mean a first-timer can serve consistent cups from day one.
Built for high-footfall sites
Malls, tech parks, metro stations and airports, where people want a quick coffee on the move.
One supplier, every week
Beans and syrups arrive from a central supplier on a schedule, so you are not chasing vendors.
POS, inventory and app included
Billing, stock tracking and a mobile app come with the royalty, so you see sales and stock as they happen.
Help before and after opening
Site search, lease negotiation, layout, training and launch marketing, with the franchise desk a call away.
What the âš12L to âš18L covers
Your total investment is one package. The franchise fee of âš3,00,000 is part of it, not on top. Ask our desk for the itemised quote for your city and site size.
Not included: the deposit and lease costs for your own site, which vary by city and mall.
-
â
Franchise fee
One-time âš3,00,000 for the brand, systems and training
-
â
Kiosk fabrication
Design, 3D layout and build of the counter
-
â
Equipment
Espresso machine, grinders, refrigeration, POS
-
â
Initial stock
First batch of beans, syrups, cups and food items
-
â
Launch marketing
Opening campaign and social media push
From first call to first cup
-
1
Apply and talk
Send the form. Our franchise desk calls to discuss your city, budget and timeline. The call is free.
-
2
Choose and confirm the site
We help find or check a location against the site needs, and negotiate the lease with you.
-
3
Sign the agreement
A 5-year agreement, renewable with no renewal fee. Read it fully and take your own advice before signing.
-
4
Build and train
Your kiosk is designed and fabricated while you and your team train on machines, recipes and customer care.
-
5
Launch and run
Opening marketing goes live, weekly supplies start, and you run the counter with support on call.
Who this suits
- âFirst-time business owners who want a proven system
- âPeople who will be present at or close to the counter
- âInvestors comfortable with âš12L to âš18L plus site deposit
- âAnyone ready to follow standard recipes and brand rules
Probably not for you if
- âYou want to change the menu or brand freely
- âYou expect guaranteed returns without daily involvement
Check these before you buy
- Visit a running Urban Brew kiosk and talk to the owner
- Ask for the itemised investment quote and the full agreement
- Confirm your site has the power, water and footfall needed
- Work out your own rent, staff and stock costs, not just the brand averages
- Keep a cash reserve for the first months while sales build
A Verified listing means GLOBRIDGE has checked the documents provided. It does not guarantee sales, profit or payback.
Everything you would ask us on a first call
Urban Brew is an express coffee brand built for places where people are in a hurry: malls, tech parks, metro stations. The menu is short on purpose: espresso drinks, cold brews, a few sandwiches and bakery items.
The machines are pre-programmed and the recipes are standardised, so you do not need a culinary background. Beans and syrups arrive from one central supplier every week.
Royalty covers the POS software and ongoing menu development.
Questions people ask before applying
Do I need to already have a shop? +
No. If you do not have a site, we help find and negotiate one in a mall or tech park. If you already hold one, we check whether it suits the format.
I have never run a food business. Is that a problem? +
Most of our operators are first-timers. Training covers the machines, recipes, hygiene and customer handling before you open.
What does the âš12L to âš18L cover? +
The franchise fee, kiosk fabrication, equipment, initial stock and launch marketing. Deposit and lease costs for your site vary by city.
What happens after I apply? +
Our franchise desk calls you within 24 business hours to talk about your city, budget and timeline. There is no charge for that call.
Interested in opening an Urban Brew outlet?
Submit your location preferences and investment capacity. Our franchise onboarding desk will call you back within 24 business hours.